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Marc1. (n.) The refuse matter which remains after the pressure of fruit, particularly of grapes. 2. (n.) A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. 3. (n.) A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. 4. (n.) A German coin and money of account. See Mark.
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