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Keeve1. (n.) A vat or tub in which the mash is made; a mash tub. 2. (n.) A bleaching vat; a kier. 3. (n.) A large vat used in dressing ores. 4. (v. t.) To set in a keeve, or tub, for fermentation. 5. (v. t.) To heave; to tilt, as a cart.
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